[Food][DIY]Hot and cold egg: a Michelin dish that worth ￥299

This is the real bacon you never tried before!

Acaiqimiaochufang

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Stuffed bean sprouts with meat, imperial dishes

Nanxiangbuaichifan

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

SULGIxuegaoouni

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Have you tried this Sichuan dish? It's not spicy at all!

Nanxiangbuaichifan

116 Views

In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really

kungemeishiji

3 Views

Let's grill this Chinese bamboo rat

Qiyixiaobei

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[Food]A Fake Lime Made from A Real Lime

Nanxiangbuaichifan

129 Views

A hundred flowers for a beautiful soup

Nanxiangbuaichifan

328 Views

[Food]It's very delicious to cook eggs by this magic way.

Jiachangcairiji

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

SULGIxuegaoouni

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The vegetables are too expensive, so I can only eat meat.

tigerxixi

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

Nanxiangbuaichifan

131 Views

Beijing Dessert~ Watermelon Jelly Recipe

Miaomeijiuyang

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At the risk of being beaten, I reproduced a popular drink

Nanxiangbuaichifan

166 Views

Yan dumpling skin, wonderful Chinese food

Nanxiangbuaichifan

243 Views

This crispy skin sounds good.

Shaonvailisi-

7 Views

Amazing! fried ice, one of the three famous dishes in Northeast China

Nanxiangbuaichifan

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[Food]How to Make Orange Fudge Without Additives?

Shitoumeishihao

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[Food]The secret to making soft egg pancakes

Meishierha

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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will

Anandeshipu

25 Views