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[Food][DIY]I make some Basque Cheesecakes for my classmates

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[Food]How to make tomato omelette

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A big lump of sticky rice pudding meat, it's too sticky, cure my day

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[Food]DIY KFC Style Mashed Potato at home

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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Even the best clay pot can crack if you don’t season it properly—here’s the right way to break it in

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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How to eat sea anemone?

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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【SULGI】Cheeto powder fried chicken legs | cheese balls | cheese sticks | Foodie Daily

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Food|Stuff the Chicken with Cheese

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[Brilliant Stars] Heard we’re not on good terms?

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Don’t ever just rinse strawberries with salt—it’s like eating bug eggs! Here’s a foolproof trick to

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[Food]Eating a variety of yellow foods

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“Little sis, you’re playing this way? That’s seriously twisted, sis.” When she said it, she still ha

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Ice cream is made by stir-frying Pepsi Cola to thank all of you

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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