3 Views PremiumOct 11, 2021
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Brewing sorghum aged vinegar
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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
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University Cafeteria Series — The Clash Between Introverts and Extroverts
As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...
Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?
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The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!
How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib
Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly
The outfit I'm wearing today totally matches the surroundings—haha!
Everyone, Old Wang was featured on CCTV1!