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Crispy Fried Spanish Mackerel

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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

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Here Comes the Sauce-Aroma Grab!

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The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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“The cut is your command.”

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Japanese Workers’ Evening Drink

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Who’s actually eating those super-trendy high-end candies that are all over the internet?

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The Most Just Episode

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Carp and Tofu Soup

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve

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American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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This is how restaurants prep their beef—no wonder it’s so smooth and tender!

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The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul

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