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Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai
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How did people have lunch in the 1960s and 1970s?
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I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater
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I never expected there'd be a second episode~! I didn't realize there were still so many vegetables