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31 Views PremiumDec 21, 2021
Fantastic way of eating instant noodles, delicious as Michelin!
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Mukbang | Cheese Dishes, Potato Pancake and Burger
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Sir, This Is Not a Real Rice With Egg. How Did You Make It?
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Secret recipe of milk tea with herbal jelly
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【SULGI】Do turkey noodles and sausages go well together? |Raise your hand if you like meat~
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【SULGI】Cheese hot dog|Cream spicy rice cake|Foodie daily
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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[Food][DIY]How to Make Brown Sugar Glutinous Rice Balls?
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Food|Corn Pancakes
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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily
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Trying to Make the Local Dessert [Three Non-Stick]
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Food making- Toast & milk- Explosicum
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【SULGI】Convenience store new product tasting | Foodie's daily life
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I can actually eat marbles that cost 4 for 1 yuan.
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【SULGI】Cheese Fountain (Part 2) | Daily Life of a House Girl
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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary
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Is this guy the king of involution?!
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Stir-fry the Kentucky Fried Chicken Wing to make ice cream
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
232 Views
It’s really lucky to buy this kind of watermelon!!!
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