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This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
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[Real Mouth] Các món ăn chiên rán siêu béo ngậy, thơm nức mũi #asmr #mukbang
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[Real Mouth] Mì Sốt tương đen, viên phô mai đen chấm phô mai ngậy ngậy, béo béo #asmr #mukbang
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No oven, no butter—can you really make choux pastry with cake flour? A super detailed choux tutorial
Hunan cuisine is seriously wild!
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
“He’s actually going to play it for real now.”
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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New Year Gift Mega Pack
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Do you agree with this frozen fruit ranking?
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
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