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48 Pengikut · 661 Videos

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Jieyang, Guangdong: A fried pork cutlet shop that’s been around for over 20 years—and still only cha

1:50

Jieyang, Guangdong: A fried pork cutlet shop that’s been around for over 20 years—and still only cha

0 View

【Nado Official Chinese Subtitles】Chubby and Chewy Grilled Sausage Mukbang _ After eating grilled sau

12:56

【Nado Official Chinese Subtitles】Chubby and Chewy Grilled Sausage Mukbang _ After eating grilled sau

Nadou_Nado_나도

5 Views

Challenge: Use a 200-yuan scratch-off lottery ticket to trade for a meal in Xuzhou—Xuzhou barbecue's

4:45

Challenge: Use a 200-yuan scratch-off lottery ticket to trade for a meal in Xuzhou—Xuzhou barbecue's

0 View

Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

8:22

Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

1 View

A Niu's little shop is now open!

2:20

A Niu's little shop is now open!

panggexiaomaibub

4 Views

Today, Teacher Liu Xing and I came to the Special Education School in Qingshan District, Baotou, Inn

7:20

Today, Teacher Liu Xing and I came to the Special Education School in Qingshan District, Baotou, Inn

acaimeishidiaoke

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Everyone says Wagyu melts in your mouth—so this handsome 18-year-old guy特意 went to the supermarket t

1:03

Everyone says Wagyu melts in your mouth—so this handsome 18-year-old guy特意 went to the supermarket t

0 View

Cherish the romantic cosmos, and treasure the everyday moments of this world.

2:31

Cherish the romantic cosmos, and treasure the everyday moments of this world.

0 View

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

6:42

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

1 View

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

3:08

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

Xiaoyaolingweijie

3 Views

When Michelin meets a street-side Northeastern Chinese food stall—what a review! Which one would you

3:38

When Michelin meets a street-side Northeastern Chinese food stall—what a review! Which one would you

0 View

Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!

11:51

Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!

liliqunderichang

0 View

Have you tried these juicy little balls with a magical black-and-white combo this summer?

1:01

Have you tried these juicy little balls with a magical black-and-white combo this summer?

jerrod_hoffman_02

7 Views

I'm hungry

1:57

mrxiaobaitongxue

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What’s it like to have a roommate who loves cooking?

1:53

What’s it like to have a roommate who loves cooking?

1 View

Why is Old Guo’s boxed meal never enough, no matter how much you eat? Northeastern boxed meals—forev

0:42

Why is Old Guo’s boxed meal never enough, no matter how much you eat? Northeastern boxed meals—forev

shirley_monroe_02

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A super niche yet insanely delicious hot pot ingredient!

0:30

A super niche yet insanely delicious hot pot ingredient!

0 View

Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

9:15

Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

5 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

3:13

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

6 Views

Mixing sesame paste instant noodles with rice is absolutely heavenly!

3:35

Mixing sesame paste instant noodles with rice is absolutely heavenly!

juaichidezhouheiya

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