Grandma's First Batch Of Candied Melon Tastes Better Than Looks

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Hahaha, I’m gonna die laughing at this bunch of goofballs!

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Black Tea with Lots of Fruit

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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So many people don’t recognize this thing—come on, let’s show it off!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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It’s all just the kind of food that goes perfectly with rice—who could resist?

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi

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Have you ever eaten a tattooed eel?

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