MASAK DIKEBUN IKAN LELE SAMBAL ULEK TERASI CABE RAWIT #masakdikebun #mukbang #cookinginnature

What’s the most prestigious food in Russia? Come check out our Russian food!

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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

Shaonvailisi-

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What's it like to have a roommate who loves cooking

ligewoele

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

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Promoting Northwest Guan Guan Tea in the Style of a TV Drama

sanxiyeye

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How to make a bowl of teriyaki chicken thigh rice for just 30 yuan?

shangbanzudebiandang

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Haidilao Staff Member: I'm going to include these in textbooks

shiguangguang-

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China-US Co-production Vol. 01: A Big Comparison of Supermarket Prices

fenggewangmingtianya

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The Source of All "Hungers," Chocolate! #4

ruby_cake

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I bought 10 Japanese white strawberries for 200 yuan! Are they really tastier than domestic strawber

shipindao

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It's a pity you're not a resident of Inner Mongolia—you wouldn't understand just how delicious fresh

bafanshaoyixia

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Ran into a roadside dessert stall by chance!! Tiramisu is the best～I absolutely love mango!!

xieajinyaya

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Screw Qing with a bone-raising technique

xiaolesiyu

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ASMR KITKAT SALTED CARAMEL ICE CREAM, TWIX, HAZELNUT, CHOCOLATE DIP, KLONDIKE MU

bili_1308906786

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Simple and Unadorned Small Wontons

daocaofangdu

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Oily and fragrant spicy potato stewed rice—how can two bowls possibly be enough?

shejianshangdelaoliu

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"Eating Broadcast" 2.0

sara_smith_02

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What's it like for Hua 55 to eat raw fish on the streets of Guangxi?

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