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Which of these two do you like to eat?
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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C
Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,
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From Civil Engineering to Self-Media: Navigating a Chill Life in a Tier-4 Small City
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Galaxy Dining Guide | Tokyo S3E09: Found Greasy Liver Skewers in Shinjuku! Sumida Ward Aquarium, Shi
Make chewy, stretchy mochi with just potatoes!
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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
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1 pizza 🍕 = 1 smile~~~ 1 pizza 🍕 = 1 smile!
Report: Requesting a Few Days Off
Grilled Lettuce—Make Do and Eat It!
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Why are all the other influencers so rich while I’m barely able to afford food?
Midnight street egg fried rice at 12 AM—so full of life! A beauty devours two bowls all by herself!
Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a
Grilled Cilantro Beef—It’ll Do!
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The super-enthusiastic vinegar-pork aunt—when happy people make food, it really does taste amazing!
[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]
So amazing—boiling steamed buns in water turns out to be unbelievably delicious! I’ve never seen thi
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2 steams, 3 sun-dries: Silky, sweet, chewy eggplant preserves!
Mom’s home-cooked dishes are just so delicious!
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Here’s how to whip up a New Year’s feast in just 40 minutes: 10 dishes, both meaty and veggie!