5.9K Views PremiumSep 4, 2021
[Food]Eating rice cake and sweet marshmallow
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Finally Find out the Best Way to Eat Instant Noodles!
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Homemade Nostalgic Popsicle for the Dog Days of Summer
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The process of making chocolate is so heart-warming
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[chewing] Large bowl of fresh bouncy taro balls (no voice)
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Volcano Chicken Wings With 7 Days of Fermentation
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Wagashi | Handmade Tea [Fireworks]
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Tibetan grandma makes shangri-La butter with plateau yak milk
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BHC New dishes-Cheese Fried Chicken with Yogurt
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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[One Shot] Perfectly restore Luffy's Big Stick Meat, Food Wars, and God's Plate with a syringe
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Mukbang | Homemade Beef Burger
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Do You Dare to Eat This "Soap”?
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Make KFC Original Recipe Chicken with Pressure Cooker
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Fried Noodles with Many Kinds of Seafood
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[Food][Clear fruit jelly]Turning fruits into gourmet dessert
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Mi's Secret Recipe of Braised Rabbit in Soy Sauce
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