ราดหน้าหมูหมักนุ่มเด้งโคตรพริกใส่บล็อกโคลี่ง่ายๆ Noodles in Thick Gravy with Pork &Broccoli

Brewing sorghum aged vinegar

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!

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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

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I'm telling you, this roast duck place is the hottest—anyone dare to disagree?!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c

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Eating fresh tripe hot pot

zhoudaqian

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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?

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This time, I lost completely in front of the girls!

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

shangbanzudebiandang

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Are the vegetarian dishes at this university cafeteria really this delicious?!

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Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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Hello everyone! I'm minced meat!

joevianzhuzhaohuaian

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559 A long-established seafood buffet in Chengdu: Fresh lobsters, freshly ordered and freshly killed

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