หม่อมถนัดแดก x TheFadd | ข้าวแกงถัง กับ เดอะแฝด | ถังละครึ่งกิโลจะแดกได้สักกี่ถัง?

First time on Bilibili—let me show you how I make dipping sauce!

0 View

Heartwarming late-night snacks fuel overtime work—this is team spirit!

6 Views

Spicy, juicy little seafood—just keep munching!

2 Views

Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)

0 View

So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

3 Views

I’ll take this job!

0 View

Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

7 Views

Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl

6 Views

Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.

0 View

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

5 Views

Meijian plum wine and plum juice really do pack in plenty of plums, but…

0 View

Secret-Recipe Fried Chicken

1 View

Homemade deluxe fried noodles—so spicy they made me question my existence.

9 Views

No edits throughout—eating beef bone marrow!

4 Views

An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu

0 View

A summer without being pleasantly drunk is not perfect.

4 Views

Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

2 Views

Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!

7 Views

Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K

3 Views

These are real拼豆, real捏捏, and real芭乐!

1 View