[Food]The best of steamed cakes: Green Pandan Cake

living version of MC watermelon, I made it

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Homemade Macaron Recipe

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Dessert Making Tutorial: Cream Strawberry, Snow puff&Cranberry biscuit

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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Amazing Souffle Benedict That Doesn't Shrink!

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Spongy yogurt cake like cloud

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[Food][ASMR]Eating Sounds of Beehive

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[Food][DIY]How to Make Giant Witch Finger Cookies?|<Halloween Snacks>

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Food|Square Oranges

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Here’s the tutorial for Blood Letter’s Jajangmyeon! Seriously delicious—this no-frills, “wild-style”

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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[Food]Spent 73 hours to recreate iPhone with goose liver

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A tutorial on making French toast with caramel coffee.

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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