11 Views PremiumSep 15, 2021
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Today, I'll give you the answer.
What's it like to have a roommate who loves cooking
Vital Signs Maintenance Meal
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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
Piggy Girl Mukbang [3]
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!