[Food][DIY]I followed the video to Making Japanese mochi but failed…

Homemade Milk Tea with Edible Straw and Meme Cotton Candy

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DIY | Homemade Cotton Candy

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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[Food][DIY]How to Make Crispy Pumpkin?

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Food making- Shufrey (Unsightly)

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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I Made It, Furthermore, It's Rock, Scissors, and Paper!

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[Food]Most authentic Choux pastry

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I made the perfect Italian-style macarons

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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Elvis: Homemade silk soap—can it really be stretched into threads?

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Thai Cuisine: The Right Way to Enjoy Seafood in Thailand—Indulge Without a Second Thought, Freedom t

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【SULGI】Girls who like chocolate, please raise your hands!!!｜Various chocolate desserts

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[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Compilation of mishaps? Got married? Changed name?

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No wonder it's a recipe I bought for 200 yuan—how could any girl resist such delicious black sesame

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