ตำซั่วกุ้งสดใส่พริกเป็นกำ

Here Comes the Sauce-Aroma Grab!

3 Views

Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

9 Views

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

3 Views

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

6 Views

A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

0 View

When it comes to cooking, you’ve gotta trust the Evil Cultist!

0 View

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

1 View

Japanese Workers’ Evening Drink

0 View

American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

1 View

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

8 Views

#Red Date, Nut & White Fungus Soup You tried to hog all these buns—just wait till next time!

7 Views

[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

2 Views

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

3 Views

[Expert Yakitori Chef Shows You How to Cut Chicken]

5 Views

First time trying Beijing douzhi—I can’t handle it… sob sob sob.

0 View

This is how restaurants prep their beef—no wonder it’s so smooth and tender!

1 View

Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

5 Views

[Traveling a Hundred Miles Just for This Bite of Uzbek Clay-Oven (Tandoor) Grilled Meat]

2 Views

Dory | Enjoying the sunny weather alone with matcha bread and some lazy library time | Picnic & sunb

1 View

[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

4 Views