I finally got to eat the braised beef instant noodles from TV!

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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How many buckets of ghost pepper noodles do you have to eat to save up for a ticket to Daocheng Yadi

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Join college students for a snack tour: start with braised beef noodle soup to fill your stomach, th

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!

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Crispy noodles made this way are simple and delicious

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Chinese Chaebols’ Luxurious Late-Night Snacks in the Depths of Winter

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Fried Instant Noodles

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Braised beef noodle soup, fried egg, braised pork ribs, grilled sausage, fish balls, greens, taco

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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

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The ultimate way to eat instant noodles: Egg Sauce Ramen You Can Make With Just Eggs!

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Flower basket cake, brimming with childhood memories

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The first meal of the New Year should be delicious.

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With one cut, that’s the amount of food that Master Kong produces in a year!

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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The third beef noodle place I tried in Xiangyang: a double combo of beef and offal for 16 yuan a bow

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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