120-jin food blogger & 150-jin younger brother’s summer VLOG | In a scorching hot summer, of course

A lot of you are curious about what a day at a bakery entails?

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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🍉 Who knew you could eat watermelons like this? How many have you seen??

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After eating this, even the cute boy from the next class can’t beat you.

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Squid Hot Rice with a Sticky, Spicy Sauce~

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[Goldfish on the Cliff] There is always someone in this world who understands your strangeness.

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Turning freshly picked chilies into chili oil is no small feat.

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Challenge: Devour 200 sausages in a row!!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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The extra-large ham sausage is really delicious!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Chocolate Cake

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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I didn’t expect this ghost pepper noodles to be so spicy.

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Today I’m making mosquito coils (Note: cats should not be exposed to mosquito coils).

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