2 Views PremiumOct 17, 2026
【Plastic Fork】I heard Bi Dao finally graduated, so I’m here to urge him to update!
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Chopping 100 crabs to make just one bowl of noodles is crazy...
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"Full moon on Mid-Autumn Festival, peace and tranquility every year"
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There is already the fragrance of osmanthus in the wind! I made some golden osmanthus necklaces and
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The older sister who bullied me severely when I was a child is going to reward me heavily?
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Mukbang - Giant Squid Comes Back!
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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th
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Mid-Autumn and National Day are one family.
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I’m not romantic; it’s the blazing sun, the hawthorn tree, the passing pedestrians, and a cozy meal
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After this meal, I immediately forgave my younger self for drifting to Beijing—because it really is
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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!
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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests
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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s
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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!
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Chinese-style burger
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Three dishes and a soup in everyday life.
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This table setting today is so elegant—just a simple get-together with friends.
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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref
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Today I’m having rice tossed with lard.
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Actually… I’ve been trapped in my phone all along.
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