Why do I feel lonelier and lonelier eating grilled lamb chops at home in broad daylight?!

[Food]Chewing Salmon eggs and Coccoloba uvifera

88.5K Views

Mukbang - Giant Squid Comes Back!

22.9K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.8K Views

Is this the ultimate instant noodles—spiced with ghost pepper and bird’s-eye chili juice, paired wit

6 Views

【AMSR】Sound of Eating, A compilation-Kinds of Snacks

622 Views

Fried Eggs with Tomato

414 Views

After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

76 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

70 Views

Bamboo Tube BBQ: A Meal with Bamboo Fragrance

4.6K Views

How to make top-of-the-line Magnum popsicles

17.6K Views

One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

223 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

306 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

9.3K Views

Chinese-style burger

47 Views

[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

1.5K Views

I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

91 Views

On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

16 Views

Flavored Eggplant

32 Views

Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

33 Views

[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

61 Views