China’s largest recorded 20-jin giant king crab. The shell is made into a specimen, and the meat is

Squid Hot Rice with a Sticky, Spicy Sauce~

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Eat rice cakes for Mid-Autumn Festival

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Red-themed Seafood Platter

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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“moon” is actually updating daily now! Please keep up this pace, okay?

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Extra-large mantis shrimp, so juicy!

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Raw pickled crabs and shrimps~ and Bibimbap! So yummy!

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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The flavor of chicken fat is really good! So fragrant!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Does adding meat make it fermented bean curd pork?

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My sister came over to visit today, so I made her a delicious four-course meal featuring king crab.

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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

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⚡️Listen to me, Crab you⚡️

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Freshly Cooked Crabs!

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If eating “fish” had tiers, it would leave me speechless!

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