A piece of frozen tofu for the whole day: a young man pulled a long-frozen block of tofu from the fr

Which one do you think tastes better?

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A single konjac root lasts three meals—this guy made some cash and bought a piece of konjac, dipped

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A game-changer that will surprise many: the “big golden oyster,” a favorite ingredient among Hong Ko

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French guy tries Irish roast, seafood, and desserts!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Having carrots for dinner tonight.

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Red-themed Seafood Platter

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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French guy tries American-style hand-picked seafood!

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Eating popcorn today

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The raw-marinating method is the greatest respect for seafood~

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The oysters are so fresh!

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Extra-large mantis shrimp, so juicy!

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Seafood platter is here!

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I could already be full just from this one shrimp tail.

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