In Chongqing, boxed meals are quite a distinctive local delicacy—every restaurant has its own unique

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Challenge the spicy Guizhou spicy chicken on the street! The next day, it was a must-try~

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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The most popular omelet at Wanxiang Night Market—Lao street food

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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100-kilogram hand-grabbed rice

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2-yuan braised beef bones

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chengdu’s “Ghost Food” Series: All-Night Noodle Stall! A Luxurious Family-Style Feast—A Bowl Overflo

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Thai street food is absolutely amazing!

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