My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Shark's Walk-in Closet – The Chameleon Shark

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How simple can a rural meal be?

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Zuo Zongtang: How come I’ve never heard of this dish?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Er Mao has been tricked again this time.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Back in the day, that 50-cent screw—what flavor do you still remember?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Kids from Northeast China have loved this since they were little.

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Challenge: Big or small!?

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Today is another hearty meal.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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The watermelon has arrived.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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