Twin sisters make takoyaki—here come the octopus balls!

Rating sausages paired with foods from around the world, out of 10 points

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

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Challenging Chengdu’s Spiciest Hot Pot

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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How hard the Japanese work to make sure you finish your hot pot!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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A whole live octopus hot pot

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Do 99% of foreigners dislike Chinese cuisine?

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Stuffed Fish Cake

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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