Let’s make it a bit more challenging today!!!

Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Kids from Northeast China have loved this since they were little.

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因纽特芝麻饼

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Gummy Candy Challenge! Compilation

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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My father-in-law actually made me a cat head bag out of wood!

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"Love fades with the wind, but when the wind rises, my heart remains unsettled."

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Lee Chae-yeon & Lee Young-ji challenge

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I won’t pretend anymore, I am the reincarnated chef!

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Sichuan Babagan

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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[Animals]How to catch a big monopterus

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Why do Americans call Shangganling the Heartbreak Ridge?

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