Trying 158-yuan rice noodles in Xuzhou—let’s see how much fun it is!

A diners in Chengdu who paid 999 yuan per person for a reservation-free omakase put a stop to it—let

1 View

The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

349 Views

Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

13 Views

Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

37 Views

Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

1.2K Views

Eating wild vegetables is like an old donkey.

17 Views

Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d

25 Views

Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

169 Views

Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

147 Views

If “oil-drinking” had ranks, would eating like this really keep your butt from leaking oil?!

46 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

718 Views

The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

88 Views

Stuff meat into cake and sell it for 98?

34 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

329 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

133 Views

Hiking Journey — Yunnan’s Mountains Stay Silent, Leaving Only a Healing Azure Pool 【Dianxi Little Br

32 Views

A-Lai-Ma: The early morning seafood market at the Thai fishermen’s unloading site is full of exotic

19 Views

West Lake Vinegar Fish

18 Views

Thai Cuisine: Heading out to sea to chase after squid—fresh, tender, and sweet sashimi, crystal-clea

32 Views

Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

36 Views