Hangzhou’s newly awarded two-Michelin-starred restaurant still has things worth learning from...

It’s really not that serious… #ThankYouForCarryingOnTheFamily Feast Tradition

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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This is the most… in the history of taste-testing.

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We truly want to live up to our loyal customers and the fans who support us...

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Private Room Review 52

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This issue won’t be brushed under the rug—people are digging deep and can’t be stopped! #ThankYouFor

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Some things just shouldn’t be skimped on.

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Restaurants still can't be too "peaceful."

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How much does it cost at a Chaoshan-style roadside eatery? What an eye-opener...

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This recreation turned out pretty good—Old Xu is awesome!

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Prepared dishes really do get served faster sometimes...

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There are more judges this time, but the result is really....

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Good-looking isn’t always delicious, but用心 (thoughtful) is always worth it.

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The problem is that it has to be revealed. I am afraid of being scolded, but I am even more afraid o

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Set your standards higher than what customers expect from us.

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That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...

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Anything presented to the guests must be done properly; we can’t cut corners.

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What a full-of-energy day!

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Guests won’t accept any excuses…

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This is the real Old Xu; you really have to push him.

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