Specialty marinated mud crab crisp—had a 1998-born programmer absolutely drooling.

Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Have you ever eaten a tattooed eel?

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Simple, delicious, and convenient steamed eggs with broccoli and shrimp paste—every bite packs veggi

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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Your photographer finally got married!

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Xi’an self-service noodles—how many bowls can you devour?

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Stuffed Fish Cake

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Grilled barnacles got sprayed all over me!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Turns out these bugs are all delicacies? Anyone who’s tried three or more is a true gourmet.

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Rating sausages paired with foods from around the world, out of 10 points

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Too awkward #32

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The divine addition to the snack street

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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