Is the front desk covering for the kitchen? Deceiving guests is absolutely unacceptable!

A video I shot last year—when you’re busy, mistakes are bound to happen...

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That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...

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It’s not about getting it done, but about doing it well.

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Overall, there’s been progress, but did Old Xu actually stumble? #ThanksForCarryingOnTheFamilyFeast#

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Guests won’t accept any excuses…

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Disagreements are inevitable; as long as they don’t create rifts, that’s fine.

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Prepared dishes really do get served faster sometimes...

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“Stinky” lotus root strings for family only?

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I finally managed to restore it—just how much can I actually take away?

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This is the real Old Xu; you really have to push him.

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If you do well, everyone will fawn over you— but if you don’t…

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A restaurant’s success isn’t always the owner’s doing, but if it falls short, the blame almost alway

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Running into fans in the VIP room during a review...

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Anything presented to the guests must be done properly; we can’t cut corners.

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Can dine-in really compete with delivery? Old Xu is in trouble…

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Even if everyone says it’s scripted… we’ll keep doing those VIP room patrols—this is just our everyd

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Xu is unusually energetic today!

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Employee meals really need to be taken seriously—happiness at work is crucial! #ThankYouForCarryingO

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This issue won’t be brushed under the rug—people are digging deep and can’t be stopped! #ThankYouFor

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Sometimes, even heretical cultivators can produce genuine treasures.

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