Anything presented to the guests must be done properly; we can’t cut corners.

Even if everyone says it’s scripted… we’ll keep doing those VIP room patrols—this is just our everyd

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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Some things just shouldn’t be skimped on.

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Don’t blame me—nothing was taken from the guest’s bowl #ThankYouForCarryingOnTheFamily Feast# Shaoxi

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Sometimes it's really helpless

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Curator, why do you have to go to such lengths?

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A restaurant’s success isn’t always the owner’s doing, but if it falls short, the blame almost alway

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How much amazing stuff can you really get for just one W? Don’t forget to watch till the end. Thanks

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Running into fans in the VIP room during a review...

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That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...

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Auntie, happy birthday!

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Those who went to school and those who didn’t are both speechless — “Dong Cheng Xi Jiu: The Ultimate

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The thing everyone was most concerned about in the previous video was actually that I was too exhaus

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Prepared dishes really do get served faster sometimes...

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Senior Brother: I was just passing by!

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A video I shot last year—when you’re busy, mistakes are bound to happen...

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Playing on my phone while stir-frying—am I really…?

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Sometimes, even heretical cultivators can produce genuine treasures.

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Xu is unusually energetic today!

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The old restaurant hasn’t checked delivery orders in ages. I secretly placed one just to see… #Thank

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