The boss lady and the head chef take on another restaurant’s dry-pot potato slices—rumor has it thei

A new head chef just joined the restaurant. The boss’s wife asked him to whip up a signature dish, a

1 View

Pig God’s Double-Portion Boiled Delicacy ②

226 Views

No oven, no mixer—just one bowl of lard does the trick!

150 Views

The restaurant is packed every day, yet the boss lady still pushes the head chef hard, handing him a

162 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

46 Views

What’s it like to have all-you-can-eat salmon and black abalone?

147 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

138 Views

Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

76 Views

Uncle Xia will take care of the first crab roe soup dumplings in autumn!

10 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

112 Views

Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

35 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

236 Views

Oh my god, the air fryer and potatoes can actually create such a delicious treat!

233 Views

A Beef Burger Tutorial That Feels a Little Off

15 Views

Undercooked crab legs

31 Views

As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

55 Views

How much is this knife?

20 Views

Some turn eggs into bombs 💣, while others turn them into fried eggs 🥚.

17 Views

Let the nitpickers do this job.

23 Views

Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

18 Views