The boss lady and the head chef take on another restaurant’s dry-pot potato slices—rumor has it thei

You’ve never tasted anything this weird—it takes dozens of pigs to make just one dish.

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The restaurant is packed every day, yet the boss lady still pushes the head chef hard, handing him a

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Winter Melon Honey

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[Crazy Western Flavor] Wilderness Roast Chicken of the Same Style as the Western Big Lazy Cat (sligh

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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I can’t even imagine how divine this serving of meat crab stew is!!

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Cold-Eaten Beef

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Flavored Eggplant

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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High-value dessert recipes

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Chinese-style burger

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pan-fried dumplings

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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It’s getting cold, so I’m making something warm for the guys.

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My dad passed down his wealth-building secrets to me.

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