如何制作美味的炒锅牛肉面？Wok-Fried Beef Noodles How to make

Description Learn how to make delicious wok-fried beef noodles with colorful vegetables, fresh garlic, and a rich, flavorful sauce. Tender strips of beef are cooked over high heat and served on soft, wide noodles for a satisfying restaurant-style meal. In this video, you’ll also see how dried chili peppers are prepared for lapiza—a traditional spicy chili mixture that adds bold color, aroma, and flavor to the dish. If you enjoyed this recipe, please like the video, leave a comment, and subscribe to Home Food for more delicious homemade recipes! Ingredients 100 g beef 50 g Chinese cabbage 50 g bell pepper 5–6 cloves of garlic 1 tablespoon lapiza A pinch of ground ginger A pinch of ground star anise Chinese seasoning or MSG Salt to taste Cooking oil Cooked wide noodles