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奶油扁豆 Dal Makhani｜香浓顺滑的奶油扁豆食谱

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今天做一道香浓顺滑的 Dal Makhani 🥣 慢慢炖煮，让扁豆充分吸收香料，再加入黄油和奶油，口感浓郁又丝滑。 简单的食材，也能做出一碗超级满足的美味。 喜欢这道菜的话，记得点赞、关注和收藏 ❤️
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