Is gongcai made from lettuce stems? Let’s chop 100 jin of lettuce stems to find out!

Jinan’s 64RMB hot pot & BBQ buffet lets you feast on bone-in ribs, beef offal, and hand-grabbed meat

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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The guy recreated the same big stick meat as Luffy. The meat juice flows when you bite it. It is so

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Let’s try all the wildly popular hot pot ingredients from the internet!

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You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f

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A whole live octopus hot pot

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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It’s cold—time for a big squid hot pot!

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How hard the Japanese work to make sure you finish your hot pot!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Head Chef Shares Shandong Cuisine: “Nine-Turned Pork Intestines” — Wash, Blanch, Boil, Sauté, Braise

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