0 View PremiumAug 28, 2026
I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my
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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—
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Mixed-grain crepe
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Black Tea with Lots of Fruit
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In Wuzhong, Ningxia, how about trying the street-side fruit?
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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—
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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he
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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan
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Super Octopus! One leg is enough for a big meal
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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!
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Want to have this meal? Become a "surgeon" first.
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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother
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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se
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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!
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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan
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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem
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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E
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