Eating beef in Baoshan, Yunnan

Help me check if this is the big steak from Tom and Jerry

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Respect every fruit that can’t leave Yunnan

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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National Day trip: Taking my younger brother to experience Shunde, one of the world’s top ten food c

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Never underestimate the power of street vendors!

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The wind in Dali is fragrant and cool~

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Want to have this meal? Become a "surgeon" first.

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Juicy Beef Steamed Dumplings

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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Dried tofu - So many ways to eat soy beans!

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Ham: The Soul of Yunnan Cuisine

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