中文: 你好！这里是妈妈的意大利厨房 🇮🇹 分享我们家传的家常甜点和料理，简单又治愈
【意大利桃子反转蛋糕】你绝对想不到把它倒过来会发生什么！🍑🔥✨
You WON'T believe what happens when you flip this upside-down peach cake! 🍑🔥✨
食材 Ingredients
新鲜桃子 / Fresh peaches
鸡蛋 / Eggs
白砂糖 / White sugar
无糖酸奶 / Plain white yogurt
植物油 / Seed oil, vegetable oil
盐一小撮 / Pinch of salt
低筋面粉 / All-purpose flour ("00" flour)
泡打粉 / Baking powder
水 / Water
小贴士 P.S.: 焦糖建议用白砂糖，比红糖更好操作！不过千万盯紧锅，糖浆焦化只需要几秒钟...这是我烧糊一次之后才学到的教训 😅😉
(P.S.: stick to white sugar instead of brown for the caramel—it's way easier to work with! But seriously, keep your eyes on the pan because it burns in a fraction of a second... I learned that the hard way when I ruined mine! 😅😉)
音乐 Music by Vladislav Litvinenko from Pixabay
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