Guang’an. Maguo Noodles – Chef’s Restaurant Review ¥50

Black Swan Chef’s Store Visit ¥245?

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Only fresh stir-fried chicken—freshness you can see for yourself

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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Creative Ways to Eat Eggs

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2-yuan braised beef bones

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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I love eating pig’s trotter rice the most!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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All the scallion pancakes I’ve had before were fakes.

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Simply enjoying meat

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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The hami melon cakes I’ve been eating before were all fakes.

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Let the nitpickers do this job.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Grilled Fish Without Removing the Scales

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