Checking in at Taiwanese netizens’ hidden food gems

Every Tainan resident has a favorite beef soup in their heart.

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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[ONHWA] Raw liver + raw beef bone marrow chewing sound!🥰

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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The extra-large ham sausage is really delicious!

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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Turning freshly picked chilies into chili oil is no small feat.

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Cheese Power/Cheese Cooking

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Korean Bibimbap

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Fried skewers

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