1 View PremiumAug 26, 2026
Black Swan Chef’s Store Visit ¥245?
4 Views
2-yuan braised beef bones
23 Views
The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…
94 Views
Familiar surroundings, familiar techniques
43 Views
How should you eat whelks?
24 Views
Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge
65 Views
I cooked a big pot of dumplings!
20 Views
Eating four live pufferfish, not sure if they’re poisonous
28 Views
Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽
50 Views
Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
244 Views
All the scallion pancakes I’ve had before were fakes.
31 Views
The divine addition to the snack street
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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋
118 Views
No need to take medicine for three days after drinking it.
72 Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
216 Views
Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth
15 Views
Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
40 Views
Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!
13 Views
I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
47 Views
“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”
19 Views
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