A post-90s mom of seven children..

So jealous~

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[Remix]What incredible weddings for young people!

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Who wouldn’t say this is the people’s lunch stall?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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(Nanjing Photo Studio) So this is how it’s done

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What’s it like to have all-you-can-eat salmon and black abalone?

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Vlad and Nick have a make toy car race! very interesting

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Leftover watermelon

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Getting a perm—this episode’s scene of spanking the kid is the most unforgettable, hahaha!

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Today I’m sprouting bean sprouts to sell in the village.

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How to solve water problem when living in the mountains

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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I love this bustling, steamy world—every single beef tendon.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Photo taken at a campus meeting in 2011. Is this your youth? Back then, our left eyes were basically

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What did it feel like staying up all night at an internet café as a kid? #Post80s90s#ChildhoodMemori

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