Eat noodles without garlic, and the flavor’s only half as good!

Honestly, watermelon tastes amazing this way!

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[Food][DIY]How to make preserved and salted duck eggs

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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It’s hard to explain—homemade candy is seriously delicious!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Strongly Recommended! Nooddles Recipe with a Long History

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Striated Crispy Banana Heart

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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[ONHWA] The sound of chewing tuna sashimi!💕

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Amazing Souffle Benedict That Doesn't Shrink!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Food making- Homemade QQ sugar with four flavors

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If you don’t want to live anymore, I’ll give you a bath.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Chocolate Cake

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The extra-large ham sausage is really delicious!

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Turning freshly picked chilies into chili oil is no small feat.

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