Chinese Cuisine Challenge, Episode 3: “Gongjin’s Explosive Egg”

Selecting Chinese Dishes, Episode 2: “Mapo Tofu”

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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What did you all eat after school when you were kids?

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Time to eat a boxed lunch!

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Super Sour Challenge! Compilation

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I tried it once at a banquet and was absolutely blown away!

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Super Spicy Chicken Legs! Compilation

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[Indian cakes] Too Cool to Make!

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India’s Ultra-Spicy Whirlwind Potatoes

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Immersive munching and chewing fun~

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Finished the mixed seafood with dipping sauce in two bites.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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What does a 250-jin (about 375-pound) guy with no appetite eat in a day?

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