Getting cuter and cuter—great for digesting fruit and vegetable peels

Hua Nong Brothers: Chop some bamboo pith to take back for the bamboo rats—once we toss it down, they

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So many more were born.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Let's Play With Piggy & Doggy

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Hua Nong Brothers: The little lamb’s belly is bloated—let’s treat it! Let’s grab it and pump some oi

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Animals|Naughty Goat

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Hua Nong Brothers: Let’s gather more name suggestions for the dog—last time the names网友们 came up wit

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Living in a hotel with my soldier boyfriend and pretending I’ve been here before with someone else..

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Hua Nong Brothers: This little fragrant pig is as chubby as a full-grown pig—everything else has got

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Fight! Just Fight! I Was Worried There Isn't Enough Meat

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Hua Nong Brothers Take Their Guinea Pig to Hang Out with Bamboo Rats: Living in Harmony, Each Mindin

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: We planted some golden-thread orchids last year, and this year we pulled some up

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Hua Nong Brothers: The 20-day-old puppies are finally walking—so chubby! Time to take them out for s

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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Today, head down!

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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You were like this when you were little, hahaha...

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