2025 Week 46 Case Collection Quick Report — Highlight Highlights Edition

Lost 480,000 Before Opening—Young Man Driven to Desperation: What Should He Do? (Short Version)

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Grilled meat racks up 300,000 in monthly profits—Brother Yong declares firmly: “Hurry up and hand ov

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Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Eating four live pufferfish, not sure if they’re poisonous

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Putting myself through the trouble to eat two little sharks

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Those in the thick of it are often confused, while onlookers see clearly: the most stubborn co-strea

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Boss: Franchise Chinese medicine shop makes herbal steamed buns—baked during the day and thrown out

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How about opening a Lin Yu fried chicken leg shop?

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When you encounter malicious price cuts from your peers, here are two ways to deal with it.

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How much does a serving of egg cheong fun cost?

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It’s a Hype Fest! A Showcase of Wild Restaurant Co-Livestream Cases—One More Outrageous Than the Las

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Relying on superstition to open a store—just one month and 1.3 million is gone!

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Takeout TV | September 30, Shanxi: A delivery rider knocks down a security guard, while a crowd near

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Just where does this confidence come from, daring to go head-to-head with老乡鸡 at the main entrance?

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Boss spends 12 million yet loses 10,000 a day—employees at their breaking point—where did it all go

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Cornered by the “Snow King” clan for four years yet still thriving—how can it further optimize? (Sho

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Took over Xue Wang with 800,000—annual revenue of 1.55 million: a steal or a rigged game?

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