New Year’s Eve is just around the corner. Today, I’m sharing the fifth dish for the reunion dinner:

This is the best 1-yuan grilled sausage I’ve ever eaten.

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Matcha Jasmine Crispy Cheese Jar

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Are there still truly niche fruits in this world…?

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Simply enjoying meat

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Shredded Pork with Shredded Potatoes

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Who invented this? It tastes really good.

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Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Han Li and Mu Peiling’s Daily Vlog

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Three-piece set, bam-bam done!

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