At night, after the head chef gets off work, he sneaks a bite of the leftover ingredients and fires

I’ve always wanted to attend Chef Mai’s abalone masterclass.

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[Spicy Chicken] A step-by-step tutorial is here!

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The neatest coconut-cutting method you’ve ever seen

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"Food". Eating show of various raw seafood.

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Honestly, watermelon tastes amazing this way!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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It’s hard to explain—homemade candy is seriously delicious!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Fried shrimp chips

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You should make a delicious olive vegetable dish this season!

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Scallion Beef Milk Candy

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I didn’t expect my first attempt at making steamed cake turned out so well!

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Pea Set

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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After eating this, even the cute boy from the next class can’t beat you.

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